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| Learn about the amazing winter seasonal beers that Try-It Distributing has to offer, and get a taste of the season! |
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Affligem Noel
Affligem Noel is known for its rich complex flavor, and is a dark ruby red Abby beer. It has the fresh smell of wonderful spices, such as licorice and orange zest. It is a true seasonal specialty with a complex flavor that is excellent with festive holiday foods or simply enjoyed on its own. The perfect alternative to wines and liquors, Noel is one of those very special beers that people await to be released every year.
Available from November - December.
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Ayinger Weizenbock Ayinger Weizenbock is a wheat beer brewed to be as strong as a bock beer. It has a fuller body and enhanced flavors of tropical fruit, clove and banana. It has an ABV of 7.1% and pair’s best with hearty German cuisine (sausage, flavored game, duck, etc). Available from November - February. |
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Big Moose Ale
Big Moose Ale is an American Pale Ale with a kick. The medium-bodied malt sweetness is balanced by a nice crisp bitterness from hand selected centennial and cascade hops. Look for a vibrant citrusy hop aroma that will leave you craving another swig!
Available from November – January.
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Black Chocolate Stout Black Chocolate Stout is an imperial stout with a deep, dark chocolate flavor due to specialty roasted malts. It has an ABV of 10% and should be enjoyed responsibly. It pairs best with strong cheeses, chocolate desserts, cheesecakes, fruit tarts and ice cream. Available October - December. |
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Blackout Stout Blackout Stout is an imperial stout with a hearty, malty body and a bold hop flavor. Because of its 9.0% ABV and complex taste, it pairs best with grilled red meats, wild game, caviar and chocolate desserts. Available from February - March. |
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Blizzard Bock
Although it’s named after Buffalo’s most famous weather event this beer has nothing in common with the harsh bite of winter. In fact it’s smooth slightly chocolaty flavor helps you forget Jack Frost altogether. German pale and Munich malts form the base flavors with hints of chocolate and caramel. Very soft, floral German hops ease the finish into dryness.
Available from November - March.
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Brooklyn Winter Ale Brooklyn Winter Ale is a Scottish Ale. It is a copper-colored ale with bready, malty flavors and a brisk, hop finish. With an ABV of 6.1%, this beer is very drinkable. It pairs best with a wide variety of foods including stews, steaks, lamb, BBQ, pork, game, duck and fine cheeses. Available November - February. |
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Caramel Porter
Caramel Porter is a robust, flavorful porter reminiscent of a by-gone era. True to brewing tradition, Saranac used dark caramel malt, as well as Fuggles and East Kent Goldings hops for smooth, yet slightly bitter, roasted flavor. Look for hints of the real caramel used in brewing this delicious beer!
Available from November - February.
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Christmas Ale
Christmas Ale is brewed with honey and spiced with fresh ginger and cinnamon.
Available from November – December.
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Cold Front
Brewed in autumn to keep everyone inspired as the days grow shorter and the nights colder this Belgian-style Amber Ale is brewed with European Malts and hops and fermented with a legendary Belgian "Farmhouse" yeast. So savor its deep russet color, rich flavor accented by slight herbal hoppiness, and definite spicy yeast character, and bundle up!
Available from September - February.
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Hibernator
An unfiltered Scottish style ale; this is a robust and malty brew that will take the bite from a cold winter night.
Available from November – March.
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Kacey’s Kristmas Ale
Kacey's Kristmas Ale is a brown ale flavored with cherries. Wooden and coffee flavors are balanced by the crisp zest of hops, which finishes with the semi-tart taste of cherries. It has an ABV of 4.5% and pair’s best with a variety of desserts or on its own.
Available from November - December
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Mild Winter
Toffee brown, medium-bodied, with a creamy head and an aroma of raisins and freshly baked dark bread. Mild Winter’s rich caramel malt and spicy rye flavors are sure to take the bite out of whatever Old Man Winter brews up for you this year.
Available from November – January/February.
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Monster Ale
Monster Ale is brewed from three mashes of heirloom British malt and spiced with aromatic American Willamette, Cascade and Fuggle hops. After four months of aging, it has a magnificent burnished copper color, an aroma redolent of sherry, citrusy hops and fruit, a soft, warming, complex palate, a spiritous finish, and a strength of 10.8%. It is vivacious when young, but will age gracefully for many years, becoming more complex over time.
Available from December - March.
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Pipeline Porter
Pipeline Porter is smooth and dark with a distinctive roasty aroma and earthy complexity from its diverse blends of premium malted barley. This celebration of malt unites with freshly roasted 100% Kona coffee grown at Cornwell Estate on Hawaii’s Big Island, lending a unique roasted aroma and flavor. A delicate blend of hops rounds out this palate-pleasing brew.
Available from September – March.
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Prelude Special Ale
A rich, nutty, full bodied English Ale with an inviting amber hue and hoppy finish. Prelude has 6.7% alcohol volume, making this seasonal specialty the perfect winter warmer.
Available from November - December.
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Samuel Smith's Winter Welcome Ale
Samuel Smith's Winter Welcome Ale is honey-amber in color with great finesse and complexity. The head is creamy with a mass of tiny bubbles, like special cuvée champagne. Floral aroma and delicious malt flavor with great richness and balance.
Available from November – January.
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Winterhook Winter Ale
Winterhook Winter Ale is a rich, full bodied beer with a red chestnut color. Beautifully balanced, the flavors meld to create an overall complex profile with no single ingredient out of harmony. It combines imported and local Caramel, Vienna, Pils, Chocolate and NW 2-Row Malts for a complex profile balanced by four hop varieties added in the brewing to emphasize the end hop character (flavor and aroma).
Available from October - December.
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