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Land Shark with Parmigiano Reggiano
Rich, nutty flavor becomes increasingly sharp and tangy as the natural aging process takes place. Smooth, firm texture becomes more granular and crumbly with age, yet melts to a rich, creamy texture when warmed. A refreshing, drinkable island-style lager brewed with a complex blend of hop varieties giving the beer a distinctive hop-note taste.
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Stella Artois with GruyereTraditional Swiss cheese with a full, nutty flavor. The malt sweetness and spicy hoppiness of the beer pairs well with the creamy, peppery taste of the cheese. Feel the carbonation “pop” the aroma of the pepper! |
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Shock Top with Manchego The beer’s citrus and coriander flavors and spicy hop-note are drawn out by the tart and slightly bitter flavors of the natural Sheep’s milk. |
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Michelob AmberBock with Prima-Donna Fino
The rich notes of caramel and black malt in the beer pair well with the pungent aromas and the mature and nutty taste, unique Gouda Parmigiano flavor.
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Michelob Ultra with 1000 Day Gouda The cheese’s rich caramel and butterscotch flavors are followed by a grainy mouthfeel texture and opened by the clean, slightly fruity and natural effervescence of the beer. |
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Beck’s with Jarlsberg Smooth and sweet Swiss-Style Cheese. The malt sweetness and spicy hoppiness of the beer pair well with the smooth and sweet Swiss-Style Cheese. |